-
Sweet roasted trahanas homemade
5,50 €Handmade pure pasta from fine Greek grains full of freshness and taste.
Description : Trachanas is a rich and nutritious meal that has been passed down for generations. It will always bring to mind a sweet memory that will fill us with warmth and nostalgia. Grated on the hand with fresh cow’s milk , it gives inspiration for many recipes. In addition to the classic trahanas soup, it is ideal for trahanoto, pie, velvet soup, to be put in fillings and recipes instead of rice, in briam ….. The sure thing is that you will enjoy it with any recipe and choose!
Roasted means that the trahanas stay in the oven for several hours at a low temperature, so that it acquires the perfect look and taste of roasted dough. You can cook it as you like it, we offer you the ultimate trahana to upgrade off your recipes. Inspired by our grandmother’s Pontian paths.
- No added salt
- Handmade grated trachanas
- With natural ingredients
Ingredients : Wheat flour, fresh pasteurized whole cow’s milk
Each package contains 400g / 6+ servings
Boiling time: 12′-15 ‘
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. Put it in boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. You can use plain water or broth. Serve hot with toasted bread and feta! . liquids.
-
Tagliatelle with cuttlefish ink Homemade
5,90 €Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : A dish that remains the sea and will make the most special meals! Delicious balck tagliatelle fermented only with natural pasteurized cuttlefish ink. Ideal for impressive creations. The other half is seafood.
- Suitable for Vegetarian
- Handmade pasta
- With natural ingredients
- No additives
Ingredients : Durum wheat semolina, durum wheat flour, pasteurized cuttlefish ink 1%
Each package contains 400g / 4+ servings
Boiling time: 3′-4 ‘in boiling water
-
Traditional hilopites Homemade
5,50 €Homemade pure pasta from fine Greek grains full of freshness and taste.
Awarded by the largest tasting competition in the world, the Great Taste Awards.
Description: Traditional hilopites fermented with fresh eggs and fresh milk resting on white sheets. Smells from the village and memories that come alive again and again through a classic favorite pasta that we have all loved. It’s perfect with grated feta, feta sauce, yogurt or fresh tomatoes. Really it’s perfect!
- No added salt
- Handmade pasta
- With natural ingredients
Ingredients: Durum wheat semolina, fresh pasteurized cow’s milk , fresh pasteurized eggs, turmeric
Each package contains 400g / 4+ servings
Boiling time: 3′-4 ‘in boiling water
-
Wild mushroom tagliatelle Homemade
5,90 €Homemade pure pasta from fine Greek grains full of freshness and taste.
Description: Wild hand picked porcini mushrooms, kneaded with Greek durum wheat, create inspiration for many recipes …
Suitable for Vegan
Handmade pasta
With 100% natural ingredients
No additives
Ingredients: Durum wheat semolina, hand picked wild porcini mushroom 3%Each package contains 400g / 4+ servings
Boiling time: 3′-4 ‘in boiling water
