Traditional hilopites Homemade
Homemade pure pasta from fine Greek grains full of freshness and taste.
Awarded by the largest tasting competition in the world, the Great Taste Awards.
Description: Traditional hilopites fermented with fresh eggs and fresh milk resting on white sheets. Smells from the village and memories that come alive again and again through a classic favorite pasta that we have all loved. It’s perfect with grated feta, feta sauce, yogurt or fresh tomatoes. Really it’s perfect!
- No added salt
- Handmade pasta
- With natural ingredients
Ingredients: Durum wheat semolina, fresh pasteurized cow’s milk , fresh pasteurized eggs, turmeric
Each package contains 400g / 4+ servings
Boiling time: 3′-4 ‘in boiling water
Homemade traditional hilopites.
Awarded by the largest and most reliable food and beverage tasting competition in the world. The Great Taste Awards.
Some of the judges’ comments:
“These wide golden ribbons from turmeric, when tasted, the semolina is heard on the palate with a hint of spice. This would be a great base for everything from meat to sauce, to cheese to sage to fresh butter. Wonderful pasta that we really enjoyed! “
“It’s a perfect noodle size. Great shape and great vehicle for traditional dishes . We can imagine how well it retains flavors and sauces. They taste like semolina with rich notes of egg and milk, and density we enjoyed. Their texture offers a satisfying mouthfeel. Delicious noodles! “
Do not overdo it with cooking .. It only takes 3-4 minutes.
Pasta is one of the basic foods of the ‘Mediterranean Diet’. Every day we should consume fruits, vegetables, dairy products and carbohydrates, which are mainly found in cereals such as rice and grains. Pasta is not only a fast food for students but can be eaten as a main dish, as a side dish to a protein food, or in a cold pasta salad or even in pies.
At this point we need to unravel one of the greatest nutritional myths of recent decades, the one that wants spaghetti to “get fat”. This, of course, is not the case, on the one hand, there are no foods that in themselves lead to obesity, on the other hand because pasta is at the base of the Mediterranean pyramid, which indicates that their moderate consumption not only does not cause problems in health, but in addition is suitable as part of a healthy and balanced diet.
Tips for healthier cooking
- a) Do not “burn” the pasta with butter. You “load” them for no reason with saturated fats. Prefer to add a little olive oil while it’s hot or if you want butter, then a tablespoon for one package is more than enough (always without “burning”).
- b) Do not overdo it with the portions, they can be delicious and you want to eat the whole pot, but everything can be good in a right measure. A normal portion of an adult human is 80gr-100gr of uncooked pasta. This amount translates to almost double to triple grams of cooked pasta.
Have you ever met kid who doesn’t love pasta? Our children are crazy about spaghetti! So let’s combine a small amount of delicious pasta with grilled or boiled vegetables and protein and we have a rich and nutritious meal. If they do not like vegetables … We have the solution for you … Take a look at the rest of the list
Share your recipe on Facebook or Instargram @mamaierenepasta