Delicious vegetable baked pasta with sweet potato and no heavy cream.!
“Mmmh…” was the only thing heard around our table as we enjoyed our food. There are no words to describe how tasty it was!

I can’t begin to describe how tasty this recipe is! It’s a main dish that we loved, and you’ll most certainly love it as well! It is the fresh vegetable tagliatelle by Mama Irene with chicken and cashew cream, a colorful meal that the little hands loved. It’s healthier than chicken a la crème, and as tasty and delicious, so you’ll never want to make chicken any other way!

This winter salad with vegetable couscous, broccoli, peas, chickpeas, and a sweet and sour tahini dressing has won over our hearts! A light but a filling meal for the whole family which, despite being vegan (and suitable for Lent) has everything the main course needs. From mama irene pasta and little hands..

Today we have fresh vegetable couscous mamairenepasta with shrimps. Ένα ζεστό, μαμαδίστικο φαγάκι, χυλωμένο όπως πρέπει! Recipe by faganoula.gr

If you are #pastalover you should definitely try Mama Irene Pasta.
They are by far the most delicious handmade pasta that I have ever tried and in addition to the deliciousness is that they have no added salt, are made with pure ingredients and fresh vegetables and are ready in just 3 ′. (there are suitable for #vegan)