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Rosted orzo – Ηandmade
5,50 €Made from Greek durum wheat semolina — a small, handmade pasta that carries a piece of Pontian heritage.
A recipe passed down from our great-grandmother Zoe, from Trapezous, in 1921
It is slowly baked for hours at a low temperature, developing that beautifully toasted look and deep, distinctive flavour — a taste you can only truly understand once you try it.
Slow-dried to preserve its nutrients and remain exceptionally easy to digest.
With natural ingredients that bring a touch of magic to your plate… every day.
Orzo or risoni or kritharaki is one of the most versatile pasta shapes — pairing perfectly with countless ingredients and recipes.-
- No added salt
- Slow drying
- Vegan
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you — and to our own families.
Ingredients: Durum wheat semolina, turmeric.
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Strigolore – Handmade
5,50 €Made from Greek durum wheat semolina, Strigolore pasta with its distinctive twisted shape embraces every sauce beautifully and adds character to every dish.
Slow drying preserves its natural nutrients while making it easier to digest. The bronze die gives the pasta a slightly rough texture, allowing sauces to cling perfectly and elevate every recipe to its fullest expression.- No added salt
- Slow drying
- Vegan
- Bronze die
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, turmeric
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Tagliatelle with Fresh Vegetables, vitamins & iron – Handmade
5,50 €Made from Greek durum wheat semolina, rich in vitamins and iron — a handmade pasta with remarkable nutritional value.
Slow-dried to preserve their nutrients and remain exceptionally easy to digest.
With a delicate flavour, beautiful colour and light, airy texture, our vegetable tagliatelle turn every dish into a small celebration.-
- No added salt
- Fresh vegetables
- Slow drying
- Vegan
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, fresh vegetables (Florina pepper, spinach, beetroot, turmeric), vitamins A, D, B1, B2, B9, B12, iron.
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Traditional Hilopites – Handmade
5,50 €Made with Greek durum wheat semolina and fresh ingredients, our traditional chylopites are the perfect base for classic — and not-so-classic — dishes. Slow-dried to preserve their nutrients and remain exceptionally easy to digest.
With a delicate flavour and light, airy texture, they turn every dish into a small celebration.-
- No added salt
- Fresh milk
- Fresh eggs
- Slow drying
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, fresh pasteurised cow’s milk, fresh eggs, turmeric.
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Wild mushroom tagliatelle – Handmade
6,90 €Made with wild mushrooms and Greek durum wheat semolina — slow-dried to preserve their nutrients and remain exceptionally easy to digest.
Rich flavour, natural aroma and a beautiful texture that embraces every creamy or buttery sauce.-
- No added salt
- Slow drying
- Vegen
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, wild mushroom mix. (Champiñón, Pleurotus, Lactarius deliciosus, Boletus, Oreja de Judas, Trompeta amarilla – negra, Marasmius oreades, Calocybe gambosa).
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