Roasted orzo Homemade
Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : Our first creation with Pontian roots … A unique roasted orzo! Baked slowly in the oven so that acquires a special crispy taste that only if you try will you understand the difference. Passed through bronze molds, it holds the perfect porous surface to hold any kind of sauce. The absolutely perfect orzo!
- No added salt
- Suitable for Vegan
- Handmade pasta
- With natural ingredients
Ingredients : Durum wheat semolina, durum wheat flour, turmeric
Each package contains 400g / 4+ servings
3956 in stock
We can cook it with any recipe for orzo, in the oven, in the pot or in the pan like orzotto. You can also make a very tasty salad ….
A classic traditional recipe for orzo is, with fresh tomato sauce and grated feta.
Pasta is one of the basic foods of the ‘Mediterranean Diet’. Every day we should consume fruits, vegetables, dairy products and carbohydrates, which are mainly found in cereals such as rice and grains. Pasta is not only a fast food for students but can be eaten as a main dish, as a side dish to a protein food, or in a cold pasta salad or even in pies.
Now we need to unravel one of the greatest nutritional myths of recent decades, the one that wants pasta to “get fat”. This, of course, is not the case, on the one hand, there are no foods that in themselves lead to obesity, on the other hand because pasta is at the base of the Mediterranean pyramid, which indicates that their moderate consumption not only does not cause problems in health, but in addition is suitable as part of a healthy and balanced diet.
Tips for healthier cooking
a) Do not “burn” the pasta with butter. You “load” them for no reason with saturated fats. Prefer to add a little olive oil while it’s hot or if you want butter, then a tablespoon for one package is more than enough (always without “burning”).
b) Do not overdo it with the portions, they can be delicious and you want to eat the whole pot, but everything can be good in a right measure. A normal portion of an adult human is 80gr-100gr of uncooked pasta. This amount translates to almost double to triple grams of cooked pasta.
Have you ever met kid who doesn’t love pasta? Our children are crazy about spaghetti! So let’s combine a small amount of delicious pasta with grilled or boiled vegetables and protein and we have a rich and nutritious meal. If they do not like vegetables … We have the solution for you … Take a look at the rest of the list
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