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Tagliatelle with cuttlefish ink Homemade
5,90 €Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : A dish that remains the sea and will make the most special meals! Delicious balck tagliatelle fermented only with natural pasteurized cuttlefish ink. Ideal for impressive creations. The other half is seafood.
- Suitable for Vegetarian
- Handmade pasta
- With natural ingredients
- No additives
Ingredients : Durum wheat semolina, durum wheat flour, pasteurized cuttlefish ink 1%
Each package contains 400g / 4+ servings
Boiling time: 3′-4 ‘in boiling water
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Traditional hilopites Homemade
4,90 €Homemade pure pasta from fine Greek grains full of freshness and taste.
Awarded by the largest tasting competition in the world, the Great Taste Awards.
Description: Traditional hilopites fermented with fresh eggs and fresh milk resting on white sheets. Smells from the village and memories that come alive again and again through a classic favorite pasta that we have all loved. It’s perfect with grated feta, feta sauce, yogurt or fresh tomatoes. Really it’s perfect!
- No added salt
- Handmade pasta
- With natural ingredients
Ingredients: Durum wheat semolina, fresh pasteurized cow’s milk , fresh pasteurized eggs, turmeric
Each package contains 400g / 4+ servings
Boiling time: 3′-4 ‘in boiling water
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Wild mushroom tagliatelle Homemade
5,90 €Homemade pure pasta from fine Greek grains full of freshness and taste.
Description: Wild hand picked porcini mushrooms, kneaded with Greek durum wheat, create inspiration for many recipes …
Suitable for Vegan
Handmade pasta
With 100% natural ingredients
No additives
Ingredients: Durum wheat semolina, hand picked wild porcini mushroom 3%Each package contains 400g / 4+ servings
Boiling time: 3′-4 ‘in boiling water
