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Traditional Hilopites – Handmade
5,50 €Made with Greek durum wheat semolina and fresh ingredients, our traditional chylopites are the perfect base for classic — and not-so-classic — dishes. Slow-dried to preserve their nutrients and remain exceptionally easy to digest.
With a delicate flavour and light, airy texture, they turn every dish into a small celebration.-
- No added salt
- Fresh milk
- Fresh eggs
- Slow drying
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, fresh pasteurised cow’s milk, fresh eggs, turmeric.
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Wild mushroom tagliatelle – Handmade
6,90 €Made with wild mushrooms and Greek durum wheat semolina — slow-dried to preserve their nutrients and remain exceptionally easy to digest.
Rich flavour, natural aroma and a beautiful texture that embraces every creamy or buttery sauce.-
- No added salt
- Slow drying
- Vegen
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, wild mushroom mix. (Champiñón, Pleurotus, Lactarius deliciosus, Boletus, Oreja de Judas, Trompeta amarilla – negra, Marasmius oreades, Calocybe gambosa).
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