Caponata the summer one. What else can a pasta dish ask for? Served as a salad, appetizer or lunch meal.…
Handmade pure pasta with fresh vegetables
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This is not italian, but it is still very good. Greek roasted pasta. Orzo, risonni, kritharaki, they owe their nicknames to their particular shape, shaped by the rasp. They are made by Irini in Macedonia, according to a traditional family recipe from Pontos. Among other curiosities, a variety of ancient wheat ("Zeas") is used to make them and the pasta ,after drying, is roasted in the oven, a procedure that alters the structure of the starch.
X. Philippe Bruxelles
Τα λατρεύουν τόσο πολύ τα παιδιά μου!! Αφού γενικά δεν τρώμε καλά τουλάχιστον αυτά που τρώμε ας είναι άριστα!!! Εξαιρετικά προϊόντα!!!
Α. Εύα
For the first time in Finland... from Thessaloniki, Greece... Dafne brings you... TRAHANAS! A delicious, fast, healthy, and nutritious ancient type of Mediterranean pasta for your breakfast, lunch, or dinner. For those who know and those who want to learn 😉
T. Pauline Finland
Έχετε τα καλύτερα προιόντα ever! Σας συστήνω ανεπιφύλακτα!!!!! 💪🏻
Μ. Μαριάννα
Το τέλειο προϊόν από τους τέλειους επαγγελματίες!
S. Nikos Sous Chef
Είναι η δεύτερη φορά που σας γράφω… συγχαρητήρια για την ποιότητα που κρατάτε!
X. Margarita mum
Δεν υπάρχουν πιο νόστιμα ζυμαρικά!
K. Zwi baker
Τέλεια προιόντα! Με υπέροχη ποιότητα! Ομορφαίνετε τα πιάτα μας! Είστε η αιτία για να κατεβαίνουμε στο κεντρο της Θεσσαλονίκης!
Σ. Εμμανουέλα
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