Caponata with fresh vegetable fusilli
Caponata the summer one. What else can a pasta dish ask for? Served as a salad, appetizer or lunch meal. An amazing recipe that will drive everyone enjoy it… Experience the real taste of Sicilian caponata with the most perfect fresh vegetable fusilli you’ve ever tasted. A delicious and rich meal, combining tender eggplant with a variety of vegetables and the unique taste of capers and olives. It is ideal for vegetarians and has several variations. Most of them are seasoned with vinegar. Some require raisins or a little sugar. We serve it with our delicious, perfectly cooked, colourful mama irene pasta vegetable fusilli!