Mama Irene Strigolore are handcrafted artisanal pasta made exclusively from selected Greek durum wheat semolina and natural turmeric, which gives the pasta its distinctive golden colour and delicate, earthy flavour.
They are produced using bronze dies, a traditional technique that creates a naturally rough surface, allowing sauces to cling perfectly and enhancing every recipe to its fullest potential.
Their unique twisted shape embraces every sauce beautifully — from simple Mediterranean flavours to creative gourmet combinations — offering excellent sauce retention, rich texture and a perfectly balanced taste experience.
Slow-dried at low temperatures, they preserve their nutritional value while remaining exceptionally light, delicate and easy to digest.
With no added salt and 100% natural ingredients, Mama Irene Strigolore are a pure, authentic and premium choice for the whole family.
