Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : A unique combination of Pontus and East. Baked slowly in the oven so that acquires a special crispy taste that only if you try will you understand the difference. You can cook it with every recipe you prefer. In the pot or in the oven.
Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : Our first creation with Pontian roots … A unique roasted orzo! Baked slowly in the oven so that acquires a special crispy taste that only if you try will you understand the difference. Passed through bronze molds, it holds the perfect porous surface to hold any kind of sauce. The absolutely perfect orzo!
Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : Trachanas is a rich and nutritious meal that has been passed down for generations. It will always bring to mind a sweet memory that will fill us with warmth and nostalgia. Grated by hand with handmade traditional yogurt , it gives inspiration for many recipes. In addition to the classic trahanosou soup, it is ideal for trahanoto, pie, velvet soup, to be included in fillings and recipes instead of rice, in briam ….. The sure thing is that you will enjoy it with any recipe and choose!
Roasted means that the trahanas stay in the oven for several hours at a low temperature, so that it acquires the perfect look and taste of roasted dough. You cook it the way you like it, we offer you the ultimate trahana to upgrade off your recipes. Inspired by our grandmother’s Pontian paths.
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. Put it in boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. Serve hot with toasted bread and feta! . .
Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : Fresh vegetables, selected one by one, are kneaded with high quality grains and form a playful pasta in letter ‘S’. We can cook it as a soup, side dish, main meal, cold salad, muffins …. For school, for a walk, for home ….. Good creations!
Tested and recommended with a gold award by the great global competition Loved By Parents in the category ‘Best baby food range 6 months +‘
Handmade pure pasta from fine Greek grains full of freshness and taste.
Description : Trachanas is a rich and nutritious meal that has been passed down for generations. It will always bring to mind a sweet memory that will fill us with warmth and nostalgia. Grated on the hand with fresh cow’s milk , it gives inspiration for many recipes. In addition to the classic trahanas soup, it is ideal for trahanoto, pie, velvet soup, to be put in fillings and recipes instead of rice, in briam ….. The sure thing is that you will enjoy it with any recipe and choose!
Roasted means that the trahanas stay in the oven for several hours at a low temperature, so that it acquires the perfect look and taste of roasted dough. You can cook it as you like it, we offer you the ultimate trahana to upgrade off your recipes. Inspired by our grandmother’s Pontian paths.
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. Put it in boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. You can use plain water or broth. Serve hot with toasted bread and feta! . liquids.
Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : A dish that remains the sea and will make the most special meals! Delicious balck tagliatelle fermented only with natural pasteurized cuttlefish ink. Ideal for impressive creations. The other half is seafood.
Suitable for Vegetarian
Handmade pasta
With natural ingredients
No additives
Ingredients : Durum wheat semolina, durum wheat flour, pasteurized cuttlefish ink 1%
Homemade pure pasta from fine Greek grains full of freshness and taste.
Awarded by the largest tasting competition in the world, the Great Taste Awards.
Description: Traditional hilopites fermented with fresh eggs and fresh milk resting on white sheets. Smells from the village and memories that come alive again and again through a classic favorite pasta that we have all loved. It’s perfect with grated feta, feta sauce, yogurt or fresh tomatoes. Really it’s perfect!