Winter salad with vegetable couscous, broccoli and chickpeas

This winter salad with vegetable couscous, broccoli, peas, chickpeas and sweet and sour tahini dressing won our hearts! A light but hearty vegan meal for the whole family that has everything a complete meal needs.

From the kids food blogger @littlehands_blw

What we need

For the salad

  • Fresh vegetable couscous Mama Irene Pasta
  • Fresh and dry onion
  • broccoli
  • peas
  • Purple cabbage. I recommend for younger children to saute it together with the rest of the vegetables
  • Chickpeas
  • Extra virgin olive oil
  • Sweet paprika
  • Turmeric
  • Garlic powder

For the dressing

  • Extra virgin olive oil
  • Balsamic
  • Wholegrain tahini from Wake up collection by Mama Irene Pasta
  • Half a squeezed lemon

The winter salad with couscous and broccoli is served both hot and cold.

If your fresh vegetable couscous has retained moisture after rising, strain it and for a more pimply and fluffy result, rinse it under cold water. Stir with a spoon gently to fluff up and completely remove the water.

littlehands mamairenepasta

@littlehands_blw