Cuttlefish ink tagliatelle – Handmade
6,90 €
Made from Greek durum wheat semolina — slow-dried to preserve their nutrients and remain exceptionally easy to digest.
With a delicate flavour, beautiful colour and light, airy texture, our cuttlefish ink tagliatelle are ideal for gourmet seafood dishes.
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- Slow drying
- Vegetarian
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, pasteurised cuttlefish ink.
3914 in stock
Description
Handmade cuttlefish ink tagliatelle. Due to the slow-drying process, it retains its nutrients and remains exceptionally soft and full of flavor.
With a delicate flavour, beautiful colour and light, silky texture, our cuttlefish ink tagliatelle turn every dish into a small celebration.
Serving Suggestions: With grilled shrimp and cherry tomatoes. With a tomato–vodka sauce. With white wine, garlic and chilli peppers With cuttlefish blush. With a creamy white sauce, fresh dill and salmon.
Our mission
Once upon a time, in a small kitchen,
Mama Irene believed that food could change the world —
one plate at a time.
And that’s how the idea of the Mama Irene Community Kitchen was born:
1 pack = 1 meal
For you — For someone in need.
Food is love.
Love tastes better when shared.
”Every product that reaches your hands is truly unique — from its creation to its final packaging.”
Share the magic
We love seeing your stories featuring our products and your wonderful creations!
Follow us on Instagram, Facebook and TikTok @mamairenepasta · #mamairenepasta #pastaforamission #happykidspasta
Enjoy!
Additional information
| Χαρακτηριστικά | 100% natural ingredients, Bronze die, Homemade product, Slow drying, Vegan |
|---|---|
| Πληροφορίες | The laboratory produces products with egg, milk, cuttlefish ink |
