-
Farmer trahanas homemade
Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : Grated by hand, without added salt, nutritious, fermented only with freshly selected vegetables, gives inspiration for many recipes. In addition to the classic trachanos soup, we can make trachanos, pie, velvet soup, use it in recipes and fillings instead of rice .. All you need is .. creation and love to offer all our warmth to those we love! Ideal for our little friends.
- No added salt
- Fermented only with fresh vegetables
- Suitable for Vegan
- Handmade grated trachanas
- With 100% natural ingredients
- ‘happy kids’
Ingredients : Wheat flour, fresh vegetables – carrot, zucchini, Florinas pepper, parsley
Each package contains 400g / 10+ servings
Boiling time: 12′-15 ‘
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. You can use plain water or with some broth. Trachanas is served hot. . liquids.
-
Fresh vegetable trahanas Homemade
Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : How much tradition can a dish hold? In the case of trachana the whole dish is a tradition! Grated by hand, delicious, fermented only with freshly selected vegetables, gives inspiration for many recipes. In addition to the classic trahanas soup, we can make trahanoto, pie, velvet soup, use it in recipes and fillings instead of rice …… Whichever way we choose, we will always have a unique meal with lovely memories!
- No added salt
- Fermented only with fresh vegetables
- Suitable for Vegan
- Handmade grated trachanas
- With natural ingredients
Ingredients : Wheat flour, fresh vegetables – carrot, onion, tomato, Florinas pepper, parsley, sweet paprika
Each package contains 400g / 6+ servings
Boiling time: 12′-15 ‘
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. Put it in boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. Serve hot with toasted bread! . liquids.
-
Organic trahans with fresh goat’s milk
100% organic handmade pure pasta.
Description: Hand-grinded, no added salt, nutritious, fermented with fresh goat’s milk. Every product mamairenepasta you receive from us is unique, from the production to the packaging. Kneaded with the purest ingredients without additives, because they are not needed. Enjoy!
- 100% Organicproduct
- No added salt
- Handmade grated trachanas
- Fresh farm goat milk
- With natural ingredients
- ‘happy kids’
Ingredients: Organic wheat flour, farm fresh organic goat milk
Each package contains 230g/ 7+ ‘kids’ portions
Boiling time: 12′-15 ‘
Ratio for soup about 1 cup. trahanas to 5-7 cups liguids. . You can use plain water or with some broth. Trahanas is served hot.
-
Organic twists with lentil flour and fresh beetroot
100% Organic twists with chickpea flour and fresh spinach.
Περιγραφή: When the beetroot meets the lentils, then, nutrition, taste, and enchanting colour are born. Mama Irene and Little Hands have joined forces to offer you a unique series of organic products, exclusively for you and your family.’ ”Because, when it’s about our children… every little bite!”
How do you hear about having legumes ready on your plate in just 3-4 minutes when you want them? At mamairenepasta, we believe that living a healthy life should be simple. That’s why we offer you delicious and nutritious food that enyone can enjoy fast and easy. #noadded- No added salt
- Fermented only with fresh vegetables
- Suitable for Vegan
- Source of plant based protein
- Source of Fibre
- Handmade pasta
- With natural ingredients
Ingredients: Organic lentil flour, organic fresh beetroot
Each package contains 230g/ 4+ ‘kids’ portions
Boiling time: 3′-4 ‘in boiling water
-
Sour roasted trahanas homemade
Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : Trachanas is a rich and nutritious meal that has been passed down for generations. It will always bring to mind a sweet memory that will fill us with warmth and nostalgia. Grated by hand with handmade traditional yogurt , it gives inspiration for many recipes. In addition to the classic trahanosou soup, it is ideal for trahanoto, pie, velvet soup, to be included in fillings and recipes instead of rice, in briam ….. The sure thing is that you will enjoy it with any recipe and choose!
Roasted means that the trahanas stay in the oven for several hours at a low temperature, so that it acquires the perfect look and taste of roasted dough. You cook it the way you like it, we offer you the ultimate trahana to upgrade off your recipes. Inspired by our grandmother’s Pontian paths.
- No added salt
- Handmade grated trachanas
- With natural ingredients
- Handmade yogurt
Ingredients : Wheat flour, handmade cow yogurt from fresh pasteurized cow’s milk
Each package contains 400g / 6+ servings
Boiling time: 12′-15 ‘
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. Put it in boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. Serve hot with toasted bread and feta! . .
-
Sweet roasted trahanas homemade
Handmade pure pasta from fine Greek grains full of freshness and taste.
Description : Trachanas is a rich and nutritious meal that has been passed down for generations. It will always bring to mind a sweet memory that will fill us with warmth and nostalgia. Grated on the hand with fresh cow’s milk , it gives inspiration for many recipes. In addition to the classic trahanas soup, it is ideal for trahanoto, pie, velvet soup, to be put in fillings and recipes instead of rice, in briam ….. The sure thing is that you will enjoy it with any recipe and choose!
Roasted means that the trahanas stay in the oven for several hours at a low temperature, so that it acquires the perfect look and taste of roasted dough. You can cook it as you like it, we offer you the ultimate trahana to upgrade off your recipes. Inspired by our grandmother’s Pontian paths.
- No added salt
- Handmade grated trachanas
- With natural ingredients
Ingredients : Wheat flour, fresh pasteurized whole cow’s milk
Each package contains 400g / 6+ servings
Boiling time: 12′-15 ‘
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. Put it in boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. You can use plain water or broth. Serve hot with toasted bread and feta! . liquids.
-
Tagliatelle with cuttlefish ink Homemade
Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : A dish that remains the sea and will make the most special meals! Delicious balck tagliatelle fermented only with natural pasteurized cuttlefish ink. Ideal for impressive creations. The other half is seafood.
- Suitable for Vegetarian
- Handmade pasta
- With natural ingredients
- No additives
Ingredients : Durum wheat semolina, durum wheat flour, pasteurized cuttlefish ink 1%
Each package contains 400g / 4+ servings
Boiling time: 3′-4 ‘in boiling water
-
Traditional hilopites Homemade
Homemade pure pasta from fine Greek grains full of freshness and taste.
Awarded by the largest tasting competition in the world, the Great Taste Awards.
Description: Traditional hilopites fermented with fresh eggs and fresh milk resting on white sheets. Smells from the village and memories that come alive again and again through a classic favorite pasta that we have all loved. It’s perfect with grated feta, feta sauce, yogurt or fresh tomatoes. Really it’s perfect!
- No added salt
- Handmade pasta
- With natural ingredients
Ingredients: Durum wheat semolina, fresh pasteurized cow’s milk , fresh pasteurized eggs, turmeric
Each package contains 400g / 4+ servings
Boiling time: 3′-4 ‘in boiling water