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Forest mix mushroom soup with bulgur
5,70 €Soups with Greek bulgur (groat).
Description : A variety of wild forest mushrooms and an excellent quality Greek oatmeal, create a nutritious and delicious combination.
Suitable for salads, soups and used as a side dish or as a main. It can replace rice and quinoa or in combination with each other. We can even use it in pie filling.- No added salt
- Suitable for Vegan
- With natural ingredients
Ingredients : Greek durum wheat bulgur, wild forest mushrooms (porcini, oyster, black fungus), dried onion, parsley, garlic
Each pack contains 300g / 6 servings
Boiling time: 15′-20 ‘
Ratio 1 cup Forest mix to 4-5 cups liquid. Pour the Forest mix in boiling water or broth and cook for 15 ‘. Add olive oil, sea salt, pepper. Remove from the heat, cover with a towel and leave for another 5 ‘. For a juicier soup, add more liquid.
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Vegetable soup with bulgur
5,70 €Soups with Greek bulgur (groat).
Description : Bulgur is a tasty and healthy cereal, made from broken durum wheat.
Suitable for salads, soups and used as a side dish. It can replace rice and quinoa or in combination with each other. Tabouleh is a classic Mediterranean salad.
.- No added salt
- No vegan
- With natural ingredients
Ingredients : Greek durum wheat bulgur 93%, sweet paprika, dried onion, turmeric, parsley, garlic
Each package contains 400g / 6+ servings
Boiling time: 15′-20 ‘
Ratio 1 cup of vegetable soup to 4-5 cups of liquid. Pour the vegetable soup in boiling water or broth and cook for 15 ‘. Add olive oil, sea salt, pepper. Remove from the heat, cover with a towel and leave for another 5 ‘. For a juicier soup, add more liquid. We can use it in pies and recipes instead of rice.
