Forest mix mushroom soup with bulgur


Soups with Greek bulgur (groat).

Description : A variety of wild forest mushrooms and an excellent quality Greek oatmeal, create a nutritious and delicious combination.
Suitable for salads, soups and used as a side dish or as a main. It can replace rice and quinoa or in combination with each other. We can even use it in pie filling.

  • No added salt
  • Suitable for Vegan
  • With natural ingredients

Ingredients : Greek durum wheat bulgur, wild forest mushrooms (porcini, oyster, black fungus), dried onion, parsley, garlic

Each pack contains 300g / 6 servings

Boiling time: 15′-20 ‘

Ratio 1 cup Forest mix to 4-5 cups liquid. Pour the Forest mix in boiling water or broth and cook for 15 ‘. Add olive oil, sea salt, pepper. Remove from the heat, cover with a towel and leave for another 5 ‘. For a juicier soup, add more liquid.

12 in stock

SKU: 5200126260691 Categories: , Tags: , , ,


Forest mix mushroom soup with bulgur

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Additional information

Additional information


No added salt