A delicious meal… all in one!
Easy, filling, delicious. Maybe it fits the perfect dinner, those with the candles, the red wine or… to a pleasant meal with friends.
Recipe and photography by Tolika Sakis @the_coook
Ingredients:
- 500 gr. orzo
- 700 gr. chicken fillet in bites
- 1 large onion, finely chopped
- 15 sun-dried tomatoes, finely chopped
- 200 gr. green olives in slices
- 200 gr. tomato juice
- salt and pepper
- 1 tsp fresh or dried thyme
- Fresh parsley finely chopped
- 1 litre of water
How to cook:
- In a cast iron pan (or simple pan), sauté the chicken in olive oil until golden and remove.
- Add a little more olive oil and sauté the onion until it becomes glossy.
- Add the orzo, sauté for 1 minute and add the tomato juice, spices, sun-dried tomatoes and olives.
- Mix well, add 1 liter of water, stir and transfer to the oven.
- Bake at 180 degrees, for about 20 minutes.
- Finally, add chopped parsley and serve.
Enjoy!
