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Traditional hilopites Homemade
4,70 €Homemade pure pasta from fine Greek grains full of freshness and taste.
Awarded by the largest tasting competition in the world, the Great Taste Awards.
Description: Traditional hilopites fermented with fresh eggs and fresh milk resting on white sheets. Smells from the village and memories that come alive again and again through a classic favorite pasta that we have all loved. It’s perfect with grated feta, feta sauce, yogurt or fresh tomatoes. Really it’s perfect!
- No added salt
- Handmade pasta
- With natural ingredients
Ingredients: Durum wheat semolina, fresh pasteurized cow’s milk , fresh pasteurized eggs, turmeric
Each package contains 400g / 4+ servings
Boiling time: 3′-4 ‘in boiling water
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Wild mushroom tagliatelle Homemade
5,80 €Homemade pure pasta from fine Greek grains full of freshness and taste.
Description: Wild hand picked porcini mushrooms, kneaded with Greek durum wheat, create inspiration for many recipes …
Suitable for Vegan
Handmade pasta
With 100% natural ingredients
No additives
Ingredients: Durum wheat semolina, hand picked wild porcini mushroom 3%Each package contains 400g / 4+ servings
Boiling time: 3′-4 ‘in boiling water
