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Farmer trahanas homemade
4,70 €Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : Grated by hand, without added salt, nutritious, fermented only with freshly selected vegetables, gives inspiration for many recipes. In addition to the classic trachanos soup, we can make trachanos, pie, velvet soup, use it in recipes and fillings instead of rice .. All you need is .. creation and love to offer all our warmth to those we love! Ideal for our little friends.
- No added salt
- Fermented only with fresh vegetables
- Suitable for Vegan
- Handmade grated trachanas
- With 100% natural ingredients
- ‘happy kids’
Ingredients : Wheat flour, fresh vegetables – carrot, zucchini, Florinas pepper, parsley
Each package contains 400g / 10+ servings
Boiling time: 12′-15 ‘
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. You can use plain water or with some broth. Trachanas is served hot. . liquids.
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Fresh Vegetable Tagliatelle Homemade
4,70 €Homemade pure pasta from fine Greek grains full of freshness and taste.
Description: Freshly selected vegetables by us one by one combined with the dough and reach your plate like a summer feast. Unique tagliatelle passed through bronze molds to acquire a porous surface and retain any kind of sauce! No added salt they become ideal for young and old. Absolutely perfect!
Tested and recommended with a gold award by the great global competition Loved By Parents in the category ‘Best baby food range 6 months +‘
Gold award from the Mediterranean Taste Awards- No added salt
- Fermented only with fresh vegetables
- Suitable for Vegan
- Handmade pasta
- With natural ingredients
Ingredients: Durum wheat semolina, fresh vegetables – Florinas pepper, spinach, beetroot, turmeric
Each package contains 400g / 4+ servings
Boiling time: 3′-4 ‘in boiling water
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Fresh vegetable trahanas Homemade
4,70 €Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : How much tradition can a dish hold? In the case of trachana the whole dish is a tradition! Grated by hand, delicious, fermented only with freshly selected vegetables, gives inspiration for many recipes. In addition to the classic trahanas soup, we can make trahanoto, pie, velvet soup, use it in recipes and fillings instead of rice …… Whichever way we choose, we will always have a unique meal with lovely memories!
- No added salt
- Fermented only with fresh vegetables
- Suitable for Vegan
- Handmade grated trachanas
- With natural ingredients
Ingredients : Wheat flour, fresh vegetables – carrot, onion, tomato, Florinas pepper, parsley, sweet paprika
Each package contains 400g / 6+ servings
Boiling time: 12′-15 ‘
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. Put it in boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. Serve hot with toasted bread! . liquids.
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Sweet roasted trahanas homemade
4,70 €Handmade pure pasta from fine Greek grains full of freshness and taste.
Description : Trachanas is a rich and nutritious meal that has been passed down for generations. It will always bring to mind a sweet memory that will fill us with warmth and nostalgia. Grated on the hand with fresh cow’s milk , it gives inspiration for many recipes. In addition to the classic trahanas soup, it is ideal for trahanoto, pie, velvet soup, to be put in fillings and recipes instead of rice, in briam ….. The sure thing is that you will enjoy it with any recipe and choose!
Roasted means that the trahanas stay in the oven for several hours at a low temperature, so that it acquires the perfect look and taste of roasted dough. You can cook it as you like it, we offer you the ultimate trahana to upgrade off your recipes. Inspired by our grandmother’s Pontian paths.
- No added salt
- Handmade grated trachanas
- With natural ingredients
Ingredients : Wheat flour, fresh pasteurized whole cow’s milk
Each package contains 400g / 6+ servings
Boiling time: 12′-15 ‘
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. Put it in boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. You can use plain water or broth. Serve hot with toasted bread and feta! . liquids.
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Tagliatelle with cuttlefish ink Homemade
5,80 €Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : A dish that remains the sea and will make the most special meals! Delicious balck tagliatelle fermented only with natural pasteurized cuttlefish ink. Ideal for impressive creations. The other half is seafood.
- Suitable for Vegetarian
- Handmade pasta
- With natural ingredients
- No additives
Ingredients : Durum wheat semolina, durum wheat flour, pasteurized cuttlefish ink 1%
Each package contains 400g / 4+ servings
Boiling time: 3′-4 ‘in boiling water
