Homemade pure pasta from fine Greek grains full of freshness and taste.

Description : How much tradition can a dish hold? In the case of trachana the whole dish is a tradition! Grated by hand, delicious, fermented only with freshly selected vegetables, gives inspiration for many recipes. In addition to the classic trahanas soup, we can make trahanoto, pie, velvet soup, use it in recipes and fillings instead of rice …… Whichever way we choose, we will always have a unique meal with lovely memories!

• No added salt
• Only with fresh vegetables
• Suitable for Vegan
• Handmade grated trachanas
• 100% natural ingredients

Ingredients : Wheat flour, fresh vegetables – carrot, onion, tomato, Florinas pepper, parsley, sweet paprika

Each package contains 400g / 6+ servings

Boiling time: 12′-15 ‘

Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. Put it in boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. Serve hot with toasted bread! . liquids.