Wild mushroom tagliatelle – Handmade
6,90 €
Made with wild mushrooms and Greek durum wheat semolina — slow-dried to preserve their nutrients and remain exceptionally easy to digest.
Rich flavour, natural aroma and a beautiful texture that embraces every creamy or buttery sauce.
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- No added salt
- Slow drying
- Vegen
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, wild mushroom mix. (Champiñón, Pleurotus, Lactarius deliciosus, Boletus, Oreja de Judas, Trompeta amarilla – negra, Marasmius oreades, Calocybe gambosa).
783 in stock
Description
Handmade wild mushroom tagliatelle. Due to the slow-drying process, it retains its nutrients and remains exceptionally soft and full of flavor.
Naturally rich in flavour, with delicate aromas and a beautifully balanced texture — perfect for everyday gourmet cooking.
Serving Suggestions: Creamy, with spinach and dill. With cashew cream and sun-dried tomatoes. With white wine, garlic and gorgonzola. With roasted asparagus and poached egg. With sausage and tomato sauce
Our mission
Once upon a time, in a small kitchen,
Mama Irene believed that food could change the world —
one plate at a time.
And that’s how the idea of the Mama Irene Community Kitchen was born:
1 pack = 1 meal
For you — For someone in need.
Food is love.
Love tastes better when shared.
”Every product that reaches your hands is truly unique — from its creation to its final packaging.”
Share the magic
We love seeing your stories featuring our products and your wonderful creations!
Follow us on Instagram, Facebook and TikTok @mamairenepasta · #mamairenepasta #pastaforamission #happykidspasta
Enjoy!
Additional information
| Χαρακτηριστικά | 100% natural ingredients, Bronze die, Homemade product, No added salt, Slow drying, Vegan |
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| Πληροφορίες | The laboratory produces products with egg, milk, cuttlefish ink |
