{"id":20871,"date":"2026-10-29T22:55:10","date_gmt":"2026-10-29T20:55:10","guid":{"rendered":"https:\/\/mamairenepasta.gr\/?p=20871"},"modified":"2026-10-29T22:57:31","modified_gmt":"2026-10-29T20:57:31","slug":"fresh-vegetable-tagliatelle-with-bolognese","status":"publish","type":"post","link":"https:\/\/mamairenepasta.gr\/en\/fresh-vegetable-tagliatelle-with-bolognese\/","title":{"rendered":"Fresh Vegetable Tagliatelle with Bolognese"},"content":{"rendered":"\t\t
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Bolognese.<\/p>

The ultimate family classic.<\/p>

Only this time, beneath the rich beef and tomato sauce, there\u2019s something a little more\u2026 colorful.<\/p>

Mama Irene Fresh Vegetable Tagliatelle already have vegetables kneaded into the pasta dough, and here they meet a homemade Bolognese with tomato, herbs, and plenty of flavor.<\/p>

A dish that feels like comfort food.<\/p>

Because it is.<\/p>

It just happens to come with a few extra reasons to love it.<\/p>

For lunch, for family dinner, or for those days when everyone at home gives you a different answer to the question,<\/p>

\u201cWhat should we eat?\u201d<\/p>

Bolognese. Problem solved. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A special thank you to Zhoro Apostolov (@topfoodfacts) for the recipe and photography.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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What we need:<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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(for approximately 4 servings)<\/strong><\/p>

  • 400 gr. 400 g Mama Irene Fresh Vegetable Tagliatelle<\/strong><\/p><\/li>

  • 400 g beef mince <\/p><\/li>

  • 1 onion, chopped<\/p><\/li>

  • 2 garlic cloves, finely chopped<\/p><\/li>

  • 400 g chopped tomatoes <\/p><\/li>

  • 2 tbsp tomato paste<\/p><\/li>

  • 2 tsp. olive oil<\/p><\/li>

  • 100 ml beef stock<\/p><\/li>

  • 1 tsp dried oregano<\/p><\/li>

  • 1 tsp dried basil<\/p><\/li>

  • Salt, to taste<\/p><\/li>

  • Freshly ground black pepper, to taste<\/p><\/li>

  • Grated Parmesan, for serving<\/p><\/li>

  • Fresh basil, for serving<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Method:<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Start the Bolognese<\/strong><\/p>

    Heat the olive oil in a large frying pan or wide saucepan over medium-high heat.<\/p>

    Add the chopped onion and cook for 3\u20134 minutes, until softened.<\/p>

    Add the garlic and cook for another minute.<\/p>

    2. Brown the beef<\/strong><\/p>

    Add the beef mince and cook, breaking it apart with a wooden spoon, until nicely browned and no longer pink.<\/p>

    3. Build the sauce<\/strong><\/p>

    Stir in the tomato paste and mix well.<\/p>

    Then add:<\/p>

    • the chopped tomatoes<\/p><\/li>

    • the beef stock<\/p><\/li>

    • the oregano<\/p><\/li>

    • the basil<\/p><\/li>

    • salt<\/p><\/li>

    • freshly ground black pepper<\/p><\/li><\/ul>

      Reduce the heat and let the Bolognese simmer for around 20\u201325 minutes, stirring occasionally, until the sauce has thickened and become rich and full of flavor.<\/p>

      4. Cook the Mama Irene Tagliatelle<\/strong><\/p>

      Meanwhile, cook the Mama Irene Fresh Vegetable Tagliatelle according to the package instructions.<\/p>

      Before draining, reserve a little of the pasta cooking water.<\/p>

      5. Bring everything together<\/strong><\/p>

      Add the cooked tagliatelle to the Bolognese and toss gently until the sauce coats the pasta evenly.<\/p>

      If needed, add a splash of the reserved pasta water to help loosen the sauce and make it even more silky.<\/p>

      <\/strong><\/p>

      Divide between plates and finish with:<\/p>

      • freshly grated Parmesan<\/p><\/li>

      • fresh basil leaves<\/p><\/li>

      • a little extra black pepper, if you like<\/p><\/li><\/ul>

        And just like that, a classic becomes a little more\u2026 Mama Irene.<\/p>

        Mama Irene Tip: Let the Bolognese simmer without rushing it. The more time you give the sauce to come together, the richer and deeper the flavor will become. And always save a little pasta water \u2014 it\u2019s the small trick that helps the sauce cling beautifully to every ribbon of tagliatelle. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        Why choose Mama Irene Fresh Vegetable Tagliatelle?<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Because sometimes vegetables don\u2019t need to sit next to the pasta.<\/p>

        They can already be inside it.<\/p>

        Mama Irene Fresh Vegetable Tagliatelle are made with vegetables kneaded directly into the pasta dough and premium durum wheat semolina.<\/p>

        Colorful, handmade, and slow-dried, they give even a classic recipe like Bolognese a slightly more interesting twist.<\/p>

        Because the family\u2019s favorite pasta dish doesn\u2019t need to change.<\/p>

        It can simply become a little more exciting.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        What else can I cook with Mama Irene Tagliatelle with Fresh Vegetables?<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Today, Bolognese.<\/p>

        Tomorrow, a creamy mushroom sauce.<\/p>

        At the weekend, roasted vegetables, pesto, or a simple tomato sauce with Parmesan.<\/p>

        Tagliatelle love rich, comforting sauces, but they also work beautifully in simpler recipes when you want something quick and satisfying.<\/p>

        One pack.<\/p>

        Plenty of dinner plans.<\/p>

        <\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Bolognese. The ultimate family classic. Only this time, beneath the rich beef and tomato sauce, there\u2019s something a little more\u2026 colorful. Mama Irene Fresh Vegetable Tagliatelle already have vegetables kneaded into the pasta dough, and here they meet a homemade Bolognese with tomato, herbs, and plenty of flavor. A dish that feels like comfort food. […]<\/p>\n","protected":false},"author":2,"featured_media":20855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[124],"tags":[754,753,755,480,756,752],"class_list":["post-20871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-beef-mince-pasta","tag-bolognese","tag-family-dinner","tag-mama-irene-pasta-en","tag-pasta-with-vegetables","tag-tagliatelle"],"yoast_head":"\nFresh Vegetable Tagliatelle with Bolognese | Mama Irene Pasta<\/title>\n<meta name=\"description\" content=\"Easy recipe with Mama Irene Fresh Vegetable Tagliatelle and rich beef Bolognese. 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