With homemade yogurt from fresh farm cow’s milk.
The dough is slowly baked for hours — following the traditional Pontian recipe — so it develops its characteristic toasted surface and the rich, deep flavour that makes it truly unique. Ideal for warm soups, pies, comfort bowls and nutritious everyday meals.

• • No added salt
  • Handmade yogurt
  • Slow drying

At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.

Ingredients: Wheat flour, traditional homemade yogurt from fresh pasteurised farm cow’s milk