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Farmer trahanas homemade
4,90 €Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : Grated by hand, without added salt, nutritious, fermented only with freshly selected vegetables, gives inspiration for many recipes. In addition to the classic trachanos soup, we can make trachanos, pie, velvet soup, use it in recipes and fillings instead of rice .. All you need is .. creation and love to offer all our warmth to those we love! Ideal for our little friends.
- No added salt
- Only with fresh vegetables
- Suitable for Vegan
- Handmade grated trachanas
- 100% natural ingredients
- ‘happy kids’
Ingredients : Wheat flour, fresh vegetables – carrot, zucchini, Florinas pepper, parsley
Each package contains 400g / 10+ servings
Boiling time: 12′-15 ‘
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. You can use plain water or with some broth. Trachanas is served hot. . liquids.
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Fresh vegetable trahanas Homemade
4,90 €Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : How much tradition can a dish hold? In the case of trachana the whole dish is a tradition! Grated by hand, delicious, fermented only with freshly selected vegetables, gives inspiration for many recipes. In addition to the classic trahanas soup, we can make trahanoto, pie, velvet soup, use it in recipes and fillings instead of rice …… Whichever way we choose, we will always have a unique meal with lovely memories!
- No added salt
- Only with fresh vegetables
- Suitable for Vegan
- Handmade grated trachanas
- 100% natural ingredients
Ingredients : Wheat flour, fresh vegetables – carrot, onion, tomato, Florinas pepper, parsley, sweet paprika
Each package contains 400g / 6+ servings
Boiling time: 12′-15 ‘
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. Put it in boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. Serve hot with toasted bread! . liquids.
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Organic trahanas with chickpea flour & fresh vegetables
6,90 €100% Organic twists with chickpea flour and fresh spinach.
Περιγραφή: Hand-grinded, no added salt, nutritious, fermented with fresh vegetables and chickpea flour.
At mamairenepasta we belive that healthy life is simple! That’s why we offer you delicious and nutritious food that enyone can enjoy. #noadded- 100% Organicproduct
- No added salt
- Handmade grated trachanas
- High fibre
- Source of plant based protein
- Suitable for Vegan
- With natural ingredients
- ‘happy kids’
Ingredients: Organic chickpea flour, fresh vegetables – pumpkin, carrot, zucchini
Each package contains 230g/ 7+ ‘kids’ portions
Boiling time: 12′-15 ‘
Ratio for soup about 1 cup. trahanas to 6-8 cups liquids. You can use plain water or with some broth. Trahanas is served hot.
Tip: You can serve it with fresh lemon juice and freshly chopped parsley.
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Organic trahans with fresh goat’s milk
4,90 €100% organic handmade pure pasta.
Description: Hand-grinded, no added salt, nutritious, fermented with fresh goat’s milk. Every product mamairenepasta you receive from us is unique, from the production to the packaging. Kneaded with the purest ingredients without additives, because they are not needed. Enjoy!
- 100% Organicproduct
- No added salt
- Handmade grated trachanas
- Fresh farm goat milk
- With natural ingredients
- ‘happy kids’
Ingredients: Organic wheat flour, farm fresh organic goat milk
Each package contains 230g/ 7+ ‘kids’ portions
Boiling time: 12′-15 ‘
Ratio for soup about 1 cup. trahanas to 5-7 cups liguids. . You can use plain water or with some broth. Trahanas is served hot.
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Sour roasted trahanas homemade
4,90 €Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : Trachanas is a rich and nutritious meal that has been passed down for generations. It will always bring to mind a sweet memory that will fill us with warmth and nostalgia. Grated by hand with handmade traditional yogurt , it gives inspiration for many recipes. In addition to the classic trahanosou soup, it is ideal for trahanoto, pie, velvet soup, to be included in fillings and recipes instead of rice, in briam ….. The sure thing is that you will enjoy it with any recipe and choose!
Roasted means that the trahanas stay in the oven for several hours at a low temperature, so that it acquires the perfect look and taste of roasted dough. You cook it the way you like it, we offer you the ultimate trahana to upgrade off your recipes. Inspired by our grandmother’s Pontian paths.
- No added salt
- Handmade grated trachanas
- With natural ingredients
- Handmade yogurt
Ingredients : Wheat flour, handmade cow yogurt from fresh pasteurized cow’s milk
Each package contains 400g / 6+ servings
Boiling time: 12′-15 ‘
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. Put it in boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. Serve hot with toasted bread and feta! . .
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Sweet roasted trahanas homemade
4,90 €Handmade pure pasta from fine Greek grains full of freshness and taste.
Description : Trachanas is a rich and nutritious meal that has been passed down for generations. It will always bring to mind a sweet memory that will fill us with warmth and nostalgia. Grated on the hand with fresh cow’s milk , it gives inspiration for many recipes. In addition to the classic trahanas soup, it is ideal for trahanoto, pie, velvet soup, to be put in fillings and recipes instead of rice, in briam ….. The sure thing is that you will enjoy it with any recipe and choose!
Roasted means that the trahanas stay in the oven for several hours at a low temperature, so that it acquires the perfect look and taste of roasted dough. You can cook it as you like it, we offer you the ultimate trahana to upgrade off your recipes. Inspired by our grandmother’s Pontian paths.
- No added salt
- Handmade grated trachanas
- With natural ingredients
Ingredients : Wheat flour, fresh pasteurized whole cow’s milk
Each package contains 400g / 6+ servings
Boiling time: 12′-15 ‘
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. Put it in boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. You can use plain water or broth. Serve hot with toasted bread and feta! . liquids.
