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Cuttlefish ink tagliatelle – Handmade
6,90 €Made from Greek durum wheat semolina — slow-dried to preserve their nutrients and remain exceptionally easy to digest.
With a delicate flavour, beautiful colour and light, airy texture, our cuttlefish ink tagliatelle are ideal for gourmet seafood dishes.-
- Slow drying
- Vegetarian
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, pasteurised cuttlefish ink.
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Fresh vegetable fusilli, vitamins & iron
5,50 €New generation pasta – Our best seller, loved by everyone. Made from Greek durum wheat semolina, rich in vitamins and iron — Slow-dried to keep its nutrients and remain exceptionally easy to digest.
With natural ingredients that bring a touch of magic to your plate… every day.
Perfect for kids, lunchboxes, pasta salads, pastitsio, comfort bowls and everyday family recipes. The best fusilli you’ll ever try!-
- No added salt
- Fresh vegetables
- Slow drying
- Vegan
- Nutri – Score A
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, fresh vegetables (Florina pepper, spinach, beetroot, turmeric), vitamins A, D, B1, B2, B9, B12, iron.
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Organic trahanas with chickpea flour & fresh vegetables
6,90 €A handmade, highly nutritious trahana — source of plant based proteins, completely free from added salt.
Slow-dried to naturally preserve its nutrients, keeping it soft and easy to digest.
Ideal for healthy soups, kids’ meals, and high-quality everyday nutrition.- No added salt
- Fresh vegetables
- Slow drying
- Source of plant based protein
- High fibre
- Vegan
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Organic chickpea flour, fresh vegetables (pumpkin, carrot, zucchini). -
Roasted sour trahanas – Handmade
5,50 €With homemade yogurt from fresh farm cow’s milk.
The dough is slowly baked for hours — following the traditional Pontian recipe — so it develops its characteristic toasted surface and the rich, deep flavour that makes it truly unique. Ideal for warm soups, pies, comfort bowls and nutritious everyday meals.-
- No added salt
- Handmade yogurt
- Slow drying
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Wheat flour, traditional homemade yogurt from fresh pasteurised farm cow’s milk
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Strigolore – Handmade
5,50 €Made from Greek durum wheat semolina, Strigolore pasta with its distinctive twisted shape embraces every sauce beautifully and adds character to every dish.
Slow drying preserves its natural nutrients while making it easier to digest. The bronze die gives the pasta a slightly rough texture, allowing sauces to cling perfectly and elevate every recipe to its fullest expression.- No added salt
- Slow drying
- Vegan
- Bronze die
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, turmeric