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  • Farmer trahanas homemade

    Homemade pure pasta from fine Greek grains full of freshness and taste.

    Description : Grated by hand, without added salt, nutritious, fermented only with freshly selected vegetables, gives inspiration for many recipes. In addition to the classic trachanos soup, we can make trachanos, pie, velvet soup, use it in recipes and fillings instead of rice .. All you need is .. creation and love to offer all our warmth to those we love! Ideal for our little friends.

    • No added salt
    • Fermented only with fresh vegetables
    • Suitable for Vegan
    • Handmade grated trachanas
    • With 100% natural ingredients
    • ‘happy kids’

    Ingredients : Wheat flour, fresh vegetables – carrot, zucchini, Florinas pepper, parsley

    Each package contains 400g / 10+ servings

    Boiling time: 12′-15 ‘

    Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. You can use plain water or with some broth. Trachanas is served hot. . liquids.

    4,70 
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  • Forest mix mushroom soup with bulgur

    Soups with Greek bulgur (groat).

    Description : A variety of wild forest mushrooms and an excellent quality Greek oatmeal, create a nutritious and delicious combination.
    Suitable for salads, soups and used as a side dish or as a main. It can replace rice and quinoa or in combination with each other. We can even use it in pie filling.

    • No added salt
    • Suitable for Vegan
    • With natural ingredients

    Ingredients : Greek durum wheat bulgur, wild forest mushrooms (porcini, oyster, black fungus), dried onion, parsley, garlic

    Each pack contains 300g / 6 servings

    Boiling time: 15′-20 ‘

    Ratio 1 cup Forest mix to 4-5 cups liquid. Pour the Forest mix in boiling water or broth and cook for 15 ‘. Add olive oil, sea salt, pepper. Remove from the heat, cover with a towel and leave for another 5 ‘. For a juicier soup, add more liquid.

    5,70 
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  • Fresh vegetable trahanas Homemade

    Homemade pure pasta from fine Greek grains full of freshness and taste.

    Description : How much tradition can a dish hold? In the case of trachana the whole dish is a tradition! Grated by hand, delicious, fermented only with freshly selected vegetables, gives inspiration for many recipes. In addition to the classic trahanas soup, we can make trahanoto, pie, velvet soup, use it in recipes and fillings instead of rice …… Whichever way we choose, we will always have a unique meal with lovely memories!

    • No added salt
    • Fermented only with fresh vegetables
    • Suitable for Vegan
    • Handmade grated trachanas
    • With natural ingredients

    Ingredients : Wheat flour, fresh vegetables – carrot, onion, tomato, Florinas pepper, parsley, sweet paprika

    Each package contains 400g / 6+ servings

    Boiling time: 12′-15 ‘

    Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. Put it in boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. Serve hot with toasted bread! . liquids.

    4,70 
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  • Vegetable soup with bulgur

    Soups with Greek bulgur (groat).

    Description : Bulgur is a tasty and healthy cereal, made from broken durum wheat.
    Suitable for salads, soups and used as a side dish. It can replace rice and quinoa or in combination with each other. Tabouleh is a classic Mediterranean salad.
    .

    • No added salt
    • No vegan
    • With natural ingredients

    Ingredients : Greek durum wheat bulgur 93%, sweet paprika, dried onion, turmeric, parsley, garlic

    Each package contains 400g / 6+ servings

    Boiling time: 15′-20 ‘

    Ratio 1 cup of vegetable soup to 4-5 cups of liquid. Pour the vegetable soup in boiling water or broth and cook for 15 ‘. Add olive oil, sea salt, pepper. Remove from the heat, cover with a towel and leave for another 5 ‘. For a juicier soup, add more liquid. We can use it in pies and recipes instead of rice.

    5,70 
    Add to cart