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Cuttlefish ink tagliatelle – Handmade
6,90 €Made from Greek durum wheat semolina — slow-dried to preserve their nutrients and remain exceptionally easy to digest.
With a delicate flavour, beautiful colour and light, airy texture, our cuttlefish ink tagliatelle are ideal for gourmet seafood dishes.-
- Slow drying
- Vegetarian
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, pasteurised cuttlefish ink.
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Farmer trahanas with fresh vegetables, vitamins & iron
5,50 €Made with fresh, carefully selected vegetables, enriched with vitamins and iron. A small pasta shape with big nutritional value!
Ideal for children’s soups, small bowls and tasty creations that kids love.-
- No added salt
- Fresh vegetables
- Slow drying
- Vegan
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Wheat flour, fresh vegetables (carrot, Florina pepper, zucchini), vitamins A, D, B1, B2, B9, B12, iron.
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Organic trahanas with chickpea flour & fresh vegetables
6,90 €A handmade, highly nutritious trahana — rich in vitamins and iron, and completely free from added salt.
Slow-dried to naturally preserve its nutrients, keeping it soft and easy to digest.
Ideal for healthy soups, kids’ meals, and high-quality everyday nutrition.- No added salt
- Fresh vegetables
- Slow drying
- Source of plant based protein
- High fibre
- Vegan
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Organic chickpea flour, fresh vegetables (pumpkin, carrot, zucchini), vitamins A, D, B1, B2, B9, B12, iron.
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Roasted sour trahanas – Handmade
5,50 €With homemade yogurt from fresh farm cow’s milk.
The dough is slowly baked for hours — following the traditional Pontian recipe — so it develops its characteristic toasted surface and the rich, deep flavour that makes it truly unique. Ideal for warm soups, pies, comfort bowls and nutritious everyday meals.-
- No added salt
- Handmade yogurt
- Slow drying
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Wheat flour, traditional homemade yogurt from fresh pasteurised farm cow’s milk
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Roasted sweet trahanas – Handmade
5,50 €Made with fresh farm cow’s milk. The dough is slowly baked for hours — following the traditional Pontian recipe — so it develops its characteristic toasted surface and the rich, deep flavour that makes it truly unique.
Perfect for warm winter soups, cozy comfort bowls, and light, nutritious meals.-
- No added salt
- Fresh farm mil
- Slow drying
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Wheat flour, fresh pasteurised farm cow’s milk
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Tagliatelle with Fresh Vegetables, vitamins & iron – Handmade
5,50 €Made from Greek durum wheat semolina, rich in vitamins and iron — a handmade pasta with remarkable nutritional value.
Slow-dried to preserve their nutrients and remain exceptionally easy to digest.
With a delicate flavour, beautiful colour and light, airy texture, our vegetable tagliatelle turn every dish into a small celebration.-
- No added salt
- Fresh vegetables
- Slow drying
- Vegan
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, fresh vegetables (Florina pepper, spinach, beetroot, turmeric), vitamins A, D, B1, B2, B9, B12, iron.
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Traditional Hilopites – Handmade
5,50 €Made with Greek durum wheat semolina and fresh ingredients, our traditional chylopites are the perfect base for classic — and not-so-classic — dishes. Slow-dried to preserve their nutrients and remain exceptionally easy to digest.
With a delicate flavour and light, airy texture, they turn every dish into a small celebration.-
- No added salt
- Fresh milk
- Fresh eggs
- Slow drying
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, fresh pasteurised cow’s milk, fresh eggs, turmeric.
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Wild mushroom tagliatelle – Handmade
6,90 €Made with wild mushrooms and Greek durum wheat semolina — slow-dried to preserve their nutrients and remain exceptionally easy to digest.
Rich flavour, natural aroma and a beautiful texture that embraces every creamy or buttery sauce.-
- No added salt
- Slow drying
- Vegen
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, wild mushroom mix. (Champiñón, Pleurotus, Lactarius deliciosus, Boletus, Oreja de Judas, Trompeta amarilla – negra, Marasmius oreades, Calocybe gambosa).
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