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Cuttlefish ink tagliatelle – Handmade
6,90 €Made from Greek durum wheat semolina — slow-dried to preserve their nutrients and remain exceptionally easy to digest.
With a delicate flavour, beautiful colour and light, airy texture, our cuttlefish ink tagliatelle are ideal for gourmet seafood dishes.-
- Slow drying
- Vegetarian
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, pasteurised cuttlefish ink.
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Roasted sour trahanas – Handmade
5,50 €With homemade yogurt from fresh farm cow’s milk.
The dough is slowly baked for hours — following the traditional Pontian recipe — so it develops its characteristic toasted surface and the rich, deep flavour that makes it truly unique. Ideal for warm soups, pies, comfort bowls and nutritious everyday meals.-
- No added salt
- Handmade yogurt
- Slow drying
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Wheat flour, traditional homemade yogurt from fresh pasteurised farm cow’s milk
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Tagliatelle with Fresh Vegetables, vitamins & iron – Handmade
5,50 €Made from Greek durum wheat semolina, rich in vitamins and iron — a handmade pasta with remarkable nutritional value.
Slow-dried to preserve their nutrients and remain exceptionally easy to digest.
With a delicate flavour, beautiful colour and light, airy texture, our vegetable tagliatelle turn every dish into a small celebration.-
- No added salt
- Fresh vegetables
- Slow drying
- Vegan
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, fresh vegetables (Florina pepper, spinach, beetroot, turmeric), vitamins A, D, B1, B2, B9, B12, iron.
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Wild mushroom tagliatelle – Handmade
6,90 €Made with wild mushrooms and Greek durum wheat semolina — slow-dried to preserve their nutrients and remain exceptionally easy to digest.
Rich flavour, natural aroma and a beautiful texture that embraces every creamy or buttery sauce.-
- No added salt
- Slow drying
- Vegen
At Mama Irene, we create our multi-award-winning pasta using only exceptional-quality ingredients, so we can be absolutely certain about what we offer to you and to our own families.
Ingredients: Durum wheat semolina, wild mushroom mix. (Champiñón, Pleurotus, Lactarius deliciosus, Boletus, Oreja de Judas, Trompeta amarilla – negra, Marasmius oreades, Calocybe gambosa).
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