Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : Grated by hand, without added salt, nutritious, fermented only with freshly selected vegetables, gives inspiration for many recipes. In addition to the classic trachanos soup, we can make trachanos, pie, velvet soup, use it in recipes and fillings instead of rice .. All you need is .. creation and love to offer all our warmth to those we love! Ideal for our little friends.
Description : A variety of wild forest mushrooms and an excellent quality Greek oatmeal, create a nutritious and delicious combination.
Suitable for salads, soups and used as a side dish or as a main. It can replace rice and quinoa or in combination with each other. We can even use it in pie filling.
No added salt
Suitable for Vegan
With natural ingredients
Ingredients : Greek durum wheat bulgur, wild forest mushrooms (porcini, oyster, black fungus), dried onion, parsley, garlic
Each pack contains 300g / 6 servings
Boiling time: 15′-20 ‘
Ratio 1 cup Forest mix to 4-5 cups liquid. Pour the Forest mix in boiling water or broth and cook for 15 ‘. Add olive oil, sea salt, pepper. Remove from the heat, cover with a towel and leave for another 5 ‘. For a juicier soup, add more liquid.
Homemade pure pasta from fine Greek grains full of freshness and taste.
Description: Freshly selected vegetables by us one by one combined with the dough and reach your plate like a summer feast. Unique tagliatelle passed through bronze molds to acquire a porous surface and retain any kind of sauce! No added salt they become ideal for young and old. Absolutely perfect!
Tested and recommended with a gold award by the great global competition Loved By Parents in the category ‘Best baby food range 6 months +‘ Gold award from the Mediterranean Taste Awards
Homemade pure pasta from fine Greek grains full of freshness and taste.
Description :How much tradition can a dish hold? In the case of trachana the whole dish is a tradition! Grated by hand, delicious, fermented only with freshly selected vegetables, gives inspiration for many recipes. In addition to the classic trahanas soup, we can make trahanoto, pie, velvet soup, use it in recipes and fillings instead of rice …… Whichever way we choose, we will always have a unique meal with lovely memories!
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. Put it in boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. Serve hot with toasted bread! . liquids.
Description: Hand-grinded, no added salt, nutritious, fermented with fresh goat’s milk. Every product mamairenepasta you receive from us is unique, from the production to the packaging. Kneaded with the purest ingredients without additives, because they are not needed. Enjoy!
100% Organic twists with chickpea flour and fresh spinach.
Description: When the spinach meets the chickpea, then, nutrition, taste, and enchanting colour are born. Mama Irene and Little Hands have joined forces to offer you a unique series of organic products, exclusively for you and your family.’ ”Because, when it’s about our children… every little bite!” How do you hear about not re-soaking the chickpeas from the day before and having them ready on your plate in just 3-4 minutes when you want them? At mamairenepasta, we believe that living a healthy life should be simple. That’s why we offer you delicious and nutritious food that enyone can enjoy fast and easy. #noadded
100% Organic twists with chickpea flour and fresh spinach.
Περιγραφή: When the beetroot meets the lentils, then, nutrition, taste, and enchanting colour are born. Mama Irene and Little Hands have joined forces to offer you a unique series of organic products, exclusively for you and your family.’ ”Because, when it’s about our children… every little bite!”
How do you hear about having legumes ready on your plate in just 3-4 minutes when you want them? At mamairenepasta, we believe that living a healthy life should be simple. That’s why we offer you delicious and nutritious food that enyone can enjoy fast and easy. #noadded
Homemade pure pasta from fine Greek grains full of freshness and taste.
Description : Trachanas is a rich and nutritious meal that has been passed down for generations. It will always bring to mind a sweet memory that will fill us with warmth and nostalgia. Grated by hand with handmade traditional yogurt , it gives inspiration for many recipes. In addition to the classic trahanosou soup, it is ideal for trahanoto, pie, velvet soup, to be included in fillings and recipes instead of rice, in briam ….. The sure thing is that you will enjoy it with any recipe and choose!
Roasted means that the trahanas stay in the oven for several hours at a low temperature, so that it acquires the perfect look and taste of roasted dough. You cook it the way you like it, we offer you the ultimate trahana to upgrade off your recipes. Inspired by our grandmother’s Pontian paths.
Ratio for soup about 1 cup. trachanas to 5-7 cups. liquids. Put it in boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. Serve hot with toasted bread and feta! . .